How to make noodles with scallion oil

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  1.Cut the green onion into sections, separate the white and white green onion leaves

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  2.Put more oil in the pot than usual for cooking.After the oil is hot, add the green onions and fry over low heat

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  3. When the green onion turns white and turns yellow, add the green onion leaves and continue to fry

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  4. Fry until the scallions are white and the scallion leaves are browned, turn off the heat

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  5.Take a clean bowl and put a Mix one spoon of oyster sauce, three spoons of soy sauce, and one spoon of sugar evenly, then add the burned scallion oil and mix well (you can use a spoon to measure the amount, which can be used to mix two bowls of noodles)



6. Boil the water and cook the noodles for a while, be careful not to overcook them



7.After the noodles are cooked, drain them into cold water

• 8.Put the noodles into a bowl and pour in the scallion oil sauce

• 9. Stir evenly, delicious and simple scallion oil noodles are ready!