Shredded Pork Hand-made Noodles

2024-06-21 19:39:00  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Lean meat (a small piece)
How to make hand-made noodles with shredded pork
  • Illustration of how to make hand-rolled pork shredded noodles 1

    1.Cut the shredded pork, chopped green onion, minced ginger, and coriander

  • Shredded Pork Hands Illustration of how to roll dough 2

    2.Walked dough

  • Illustration of hand-rolled pork shredded dough 3

    3. Roll out into a large thin dough slice

  • Illustration of how to make shredded pork hand-rolled noodles 4

    4. Roll half of it from top to bottom and half of it from bottom to top.Roll it into the shape of the picture

  • Illustration of hand-rolled pork shredded noodles 5

    5. Start cutting from one end, cut all the way to the end, and then Turn half of it down into a small piece

  • Illustration of hand-rolled pork shredded noodles 6

    6. Take the noodles with your left hand starting from the left.Use your right hand to pick up the noodles from the right side at the same time.After picking up, shake the flour on the noodles.If the noodles feel a little thick at this time, you can stretch them at this time

  • Illustration of making shredded pork hand-rolled noodles 7

    7. Rolled noodles

  • Hand-rolled noodles with shredded pork Illustration of how to do it 8

    8.Saute the shredded pork in the pot, add water, and put the noodles after the water boils

  • Illustration of how to make hand-made noodles with shredded pork 9

    9.Just Put it in the pot, let the noodles set in the water for about a minute, and then stir them with chopsticks

  • Shredded pork Illustration of hand-rolled noodles 10

    10.The noodles are ready.

Tips

My dough is for 4 adults.I added an egg when making the noodles.The noodles with added eggs will be more chewy.The noodles must be harder and the waking time longer.I usually make the noodles at night and then refrigerate them, and they can be stored for 2 days

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