Ingredients
Hand Pancake ( 1 piece ) | Eggs ( 1 ) |
Lettuce ( 2 pieces ) | Salad dressing ( appropriate amount ) |
Sweet and spicy sauce ( appropriate amount ) |
How to make puff pastry hand cakes
1. Heat the pan.
2.Put in the dough.
3.After the pan is hot, put the cake slices directly into the pan ( (No need to add oil and salt), use medium-low heat, turn it up and down several times every 2 to 3 seconds, until the cake swells and both sides are golden brown.
4.After both sides are golden, take them out and beat an egg in the pot.
5.Cover the hand cake on top.
6. Fry the lettuce in a pan (you can also eat it raw)
7.Add sweet and spicy sauce, roll up the salad dressing (the sauce depends on your preference, put whatever sauce you like) Sauce)
8. Place on the plate.
9.Cut it with a knife or eat it directly.
Tips
Don't use too much heat when frying pancakes, otherwise the pancakes will be very hard.You should add less or no oil when pancakes are made.There is already oil in the pancakes, and adding more oil will make them very greasy.You can also sprinkle with secret sauce or pair it with ham., bacon, beef, vegetables, etc.taste better.
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