How to make pumpkin buns with red bean paste

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  1.Get ready All materials

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  2.Peel the pumpkin, steam it for 15 minutes, and use a food processor to process it.Make pumpkin puree, let cool and set aside

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  3. Mix all the ingredients and put them into the cooking machine In the cooking basin

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  4.Start the kitchen machine and knead the dough for 15 minutes in setting 2

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  5. Knead the kneaded dough into a smooth round dough, cover it with plastic wrap and keep it warm Local fermentation

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  6. Ferment until twice the original size.The fermented dough The inside is honeycomb-shaped

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  7. Divide the fermented dough into small portions of even size.Use a rolling pin to roll into round slices

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  8.Put in red bean paste filling

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  9.Tighten the edge, with the edge facing down, and knead into a smooth dough

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  10.Wrapped red bean paste buns

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  11. Steam in cold water for about 20 minutes, then simmer for 3-5 minutes before eating

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  12. Delicious and simple pumpkin red bean paste buns are ready