Leaven Leftover Pie

2024-06-21 19:40:45  Views 2 Comments 0

Ingredients

Leftovers ( 1 plate )
Four ( 400g )
Yeast ( 3 grams )
Clear water ( 200 grams )
Eggplant cubes ( 50g )
Eggs ( 1 )

How to make leftover pie

  • Illustration of how to make leftover dough pie 1

    1. Add yeast to the flour and mix well

  • Illustration of how to make leftover dough pie 2

    2.Add water and stir until flocculent

  • Leftover of dough Illustration of how to make vegetable pie 3

    3.Knead the dough with your hands

  • Illustration of how to make leftover pie 4

    4. Wake up 10 Minutes

  • Illustration of how to make leftover dough pie 5

    5.Knead into a smooth dough

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    6.Seal and ferment until doubled in size

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    7. Prepare the filling while the dough is fermenting, and put the leftovers into a larger container

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    8.Use scissors to cut up the leftovers

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    9.Add diced eggplant and mix well

  • Leftovers of fermented dough Illustration of how to make pie 10

    10.Add eggs, stir evenly, and set aside

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    11.The dough is fermented.After

  • Illustration of how to make dough leftover pie 12

    12.Knead and exhaust

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    13.Tread into long strips and pull into small portions of uniform size

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    14. Roll out the dough and add appropriate amount of filling

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    15.Closed like a bun

  • Leave dough Illustration of how to make leftover pie 16

    16.Invert the pancake pan and press into pancakes

  • Leftover stuffing from the fermented dough Illustration of how to make cakes 17

    17.Close the lid, plug in the power, and press the pie button

  • How to make leftover pie from yeast dough Illustration 18

    18.Unplug the power after automatic shutdown, simmer for 30 seconds, then remove from the pan and plate

  • How to make leftover pie from the dough Illustration 19

    19.Ready to eat

  • Illustration of how to make leftover pie with yeast 20

    20.Finished Picture

Tips

Leftovers will taste stronger than fresh vegetables , so don’t add any seasoning.

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