How to make pumpkin honey bean steamed buns

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  1.Peel the pumpkin and steam it, add a little water into the juicer cup and squeeze it into pumpkin puree.Add flour, baking powder, yeast powder and sugar.Use it first.Stir well with chopsticks and knead into dough.

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  2.The kneaded dough is left to rise in a warm place for about half an hour, and becomes honeycomb-shaped.If the hole is poked with your hand and it does not shrink or dent, or if it doubles in size, the fermentation is successful!

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  3.Knead the risen dough evenly again, divide it into two parts, and roll it into dough.Shape into flakes, sprinkle some honey beans as shown in the picture

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  4. Stack it from bottom to top, as follows picture.

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  5. Then stack them from left to right, as shown below

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  6.Make two in total, roll them out and roll them out slightly thinner.Place in a steamer to rise a second time until doubled in volume.

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  7. Then steam it for 20 minutes! I use the Zhenmi Technology electric steamer, which can be steamed in less than a minute! (Using an ordinary steamer requires boiling water)

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  8.After I steamed it for 20 minutes , turn off the heat, and then simmer for another three to five minutes.

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  9. Take it out and cut it into pieces, it is very soft and sweet.Nutritious and delicious.Min Ruyi’s original work!