Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Spaghetti ( 300g ) | Beef ( 300g ) |
Tomato ( 2 ) | Salt ( A small spoonful (for cooking pasta) ) |
Cooking wine ( One scoop ) | Light soy sauce ( One scoop ) |
Cornstarch ( one spoonful ) | Ketchup ( 5 spoons ) |
Sugar ( one spoonful ) | Salt ( Appropriate amount ) |
How to make tomato and beef braised spaghetti
1. Prepare all the ingredients first
2.Put water in the pot, wash the tomatoes and make a cross with the water.Pick up the tomatoes, peel them and set aside.Add the spaghetti and add salt (cook for about 10 minutes, stirring while cooking so the spaghetti will not stick to the pan)
3.Use the cooking time of the pasta to cut the tomatoes into small pieces, add the beef slices to the cooking wine, light soy sauce, and cornstarch and marinate them for a while p>
4.After the spaghetti is cooked, remove it and place it on a plate
5. Heat oil in a pot, add beef and stir-fry quickly over high heat until it changes color.Set aside (I didn’t have time to take photos) Stir fry quickly and it will stick to the pan)
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