
Ingredients
Dumpling skin ( eight sheets ) | Red beans and honey beans ( appropriate amount ) |
Oil ( a little ) |
Simple red bean cake Recipe

1. Prepare honey beans or red bean paste

2. Take out two prepared dumpling wrappers and add an appropriate amount of honey beans to one of them

3.Cover with another dumpling wrapper

4.Use a fork to press the edges tightly

5. Brush a little oil on the pan and add the cake crust

6.Fry until both sides are golden brown.Remove from the pan and serve on a plate

7.The simple red bean cake is ready
Tips
Fry the pancakes slowly over low heat.If the pancakes are thicker, cover the pan and simmer for two minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







