Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Four ( 500g ) |
Yeast powder ( 5g ) | Sugar ( 50g ) |
Milk powder ( 5 scoops ) | Water ( Appropriate amount ) |
Matcha powder ( 3 grams ) |
How to make carrot steamed buns
1.Prepare all materials
2.Peel the pumpkin, wash it, cut it into pieces and steam it for about 15 minutes.After steaming, use a food processor to puree the pumpkin, let it cool and set aside.
3.Mix all the ingredients evenly and put them into the cooking bowl of the kitchen machine
4.Looking forward to the chef machine, knead the dough for 15 minutes on setting 2
5. Knead the kneaded dough into a smooth dough, place it in a warm place to ferment until it doubles in size
6. Add a small amount of flour and yeast powder and matcha powder, add an appropriate amount of water, stir evenly, knead it into a dough, and ferment until it is original.Double the size
7. Divide the fermented pumpkin dough into small portions of even size and knead them into small pieces.Round
8.The matcha dough is also divided into small portions of even size
9.Make it into a long round shape with pointed ends
10. Shape the dough into a carrot shape, use a toothpick to mark out the pattern of the carrot, put the prepared carrot steamed buns into a steamer, steam in cold water for about 20 minutes, steam After cooking, simmer for 3-5 minutes
11. Cute and delicious carrot steamed buns are ready La
Tips
Cold water is required for the pot
The dough must be fermented first
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