Health benefits
Leeks: Warm and promote Qi
Potatoes: Harmonize the stomach
Ingredients
Leeks ( Adequate amount ) | Potatoes ( 1 piece ) |
Dumpling skin ( One pound ) | Salt ( appropriate amount ) |
Five-spice powder ( a little ) |
How to make leek and potato shredded dumplings
1.Wash and chop the prepared leeks
2.Peel the potatoes, roll them into filaments with a rolling tool, add a little salt to remove excess water
3. Pinch the shredded potatoes tightly with your hands, squeeze out the water, add in the chopped leeks and mix evenly, then add a little salt and five-spice powder, and the filling is ready
4.Start making dumplings
5.You can add more stuffing to make the dumplings fuller
6.The dumplings are wrapped and can be boiled, steamed, fried, or cooked according to personal preference
7.Just make a dipping dish and eat
Tips
When making dumplings filled with vegetable fillings, you can add a little lard to the filling to make them taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
