Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( Half bundle ) | Eggs ( two ) |
Dumplings Skin ( 10 pcs ) | Thirteen incense ( appropriate amount ) |
Salt ( as appropriate ) | Sesame oil (a small amount) |
Shopee ( A small amount ) | Oyster sauce ( A small amount ) |
Fried How to make dumplings (leeks and eggs)
1.Wash and chop the leeks, fry the eggs into small pieces and set aside
2. Heat the pot, add the leeks and stir-fry the leeks until soft and serve out
3.Take one Container, add fried leeks and eggs, add appropriate amount of salt, thirteen spices, oyster sauce, dried shrimps and stir evenly
4.Take out the dumpling wrappers and wrap the fillings and knead them
5. Heat oil in a pan, put in the dumplings and fry for half a minute
6.Pot Add water to the bottom one-third of the dumplings, cover the lid, fry over medium heat for 3 minutes, then fry over low heat for 3 minutes, then open the lid
7. Fry the water in the pot until the bottom of the pot turns golden brown.Place the dumplings on the side and fry for a while before taking them out of the pot
8.Fry and eat, perfect
Tips
Fry the leeks for a while so they won’t be spicy when eaten!
The dumplings are made in random shapes
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