How to make super-looking steamed buns

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  1.Put flour, yeast powder, sugar and milk powder into a basin, stir evenly and divide into two parts.Add cocoa powder to one part and stir evenly.Add warm water to each one and mix into a smooth dough.Let it rise for 12 minutes.About (no need to proof twice as big in summer)

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  2.Knead the dough to exhaust , cut into appropriate size pieces and roll into balls.(This picture is just a part of the recipe.I like to make smaller steamed buns, which look nice and delicate.)

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  3.Take out the white dough and roll it into a round, and put cocoa powder dough on top.

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  4.Use the tiger's mouth of your right hand to slowly pinch the mouth firmly, (you can also use How to make buns): Flatten and roll the buns with the seal facing upwards.Use a straw to make a mark in the middle.Make four diagonal cuts without cutting them off.

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  5.Pinch the two diagonal corners firmly.

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  6.Pinch the two diagonal corners on one side firmly, and the diagonal corners on the other side should also be pinched Pinch well.

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  7. Repeat step 4 to firm.

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  8. Repeat step 5 to firm.

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  9. Turn over and shape slightly.

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  10.Put a red bean in the middle for decoration, and it is ready to proof 1.5 When it doubles in size, steam it in a pot over boiling water for 15 minutes and simmer for 3 to 5 minutes.