How to make banana, dragon fruit and black sesame waffles

1. Use a food processor to squeeze the juice of banana, dragon fruit and milk.Because we are using black sesame paste, stir the black sesame seeds and milk into a paste and set aside.

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  2. Beat the eggs, sieve, and remove the eggs during the beating process bubbles produced.

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  3. Add egg liquid to the three flavors of fruit puree, Sift low-gluten flour and stir into a paste, stirring in a zigzag pattern to prevent the flour from being stiff and affecting the soft texture.

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  4. Pour the batter into the electric baking pan with a round spoon.Pour it vertically and the batter will flow out into a round shape on its own.

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  5.When bubbles appear on the surface, turn over.It’s best to use a silicone spatula to avoid ruining the waffle shape.After turning it over, it will be ready to serve in about 40 seconds.

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  6.Add fruit, jam, honey or condensed milk according to your preference.Arrangement?