Tofu mixed vegetable cake

2024-06-21 19:46:06  Views 2 Comments 0

Health benefits

Tofu: moisturizes dryness
Carrots: low in protein
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Tofu ( 200g )
Carrot ( 1/2 root )
Eggs ( 2 )
Onions ( 1/3 pieces )
Ham sausage ( 1 Root )
Scallions ( 2 roots )
Flour (appropriate amount)
Cucumber ( 1/2 root )
Salt ( 1 spoon )
Five-spice powder ( 1/2 spoon )
Chicken powder (chicken essence) ( A little )
Cooking oil ( A little )
Fuel consumption ( 1 tablespoon )

How to make tofu and vegetable cakes

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    1. Prepare ingredients: 200 grams of tofu, I only remembered to take a photo after cutting it, 2 eggs, 1/2 cucumber, 1 ham roots, 1/3 onion, 1/2 carrot, I forgot to pat the green onion, appropriate amount of flour.Serves 3 people.

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    2. Dice the carrots and set aside.

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    3. Cut the ham into cubes and set aside.

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    4. Dice the onion and set aside.

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    5. Dice the cucumber and set aside.

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    6. Dice the green onions and set aside.

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    7.Put the diced ingredients together with the tofu.

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    8.Use a fork to crush the tofu into a puree and mix evenly with the vegetables.

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    9. Crack in 2 eggs.

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    10.Appropriate amount of flour, try to put as little as possible, no need to add water.If you accidentally add too much, it doesn't hurt to add some water.

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    11.Put in a spoonful of salt.

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    12.1/2 spoon of allspice powder.

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    13.A little chicken powder.

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    14.Add a little cooking oil.

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    15.1 tablespoon consumes fuel.

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    16. Stir until thick and set aside.

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    17. Brush the pan with oil.

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    18.Pour in the mixed batter.

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    19. Fry until both sides are golden and serve.

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    20.Picture of the finished product.

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