Celery and pork dumplings

2024-06-21 19:48:20  Views 2 Comments 0

Ingredients

Cooking wine (appropriate amount)
Dumpling skin ( appropriate amount )
Pork ( 700g )
Celery ( Appropriate amount )
Eggs ( 1 )
White pepper ( appropriate amount )
Corn starch ( Three spoons )
Salt ( appropriate amount )

Celery and pork How to make stuffed dumplings

  • Illustration of how to make celery and pork stuffed dumplings 1

    1. Rouchuan Crush and add an egg, some salt, cooking wine, pepper, and three spoons of starch; wash and cut the celery and set aside

  • Celery and pork Illustration of how to make stuffed dumplings 2

    2.Stir the meat and celery thoroughly

  • Illustration of how to make celery and pork dumplings 3

    3. Prepare a bowl of warm water, Wet your fingers and make a circle around the edge of the dumpling skin to make it easier to wrap.

  • Illustration of making dumplings with celery and pork stuffing 4

    4.First Pinch the middle

  • Illustration of how to make celery and pork dumplings 5

    5.Then wrap both sides

  • Illustration of how to make celery and pork dumplings 6

    6.Pinch the edges tightly so that they won’t spread out when cooking

  • Illustration of how to make celery and pork dumplings 7

    7.Complete

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