Health benefits
Vinegar: enrich blood, low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Cucumber: low in protein
Ingredients
Cold noodles ( appropriate amount ) | Vinegar ( appropriate amount ) |
| White sugar ( appropriate amount ) | Soy sauce ( a little ) |
Salt ( a little ) | MSG (appropriate amount) |
Egg ( Half ) | Cucumber ( appropriate amount ) |
Tomato ( Appropriate amount ) | Chili oil ( Appropriate amount ) |
How to make cold noodles
1.Cold noodles soaked in water
2. Boil the pot and cook
3.Put cold water p>
4.Shred the cucumber and slice the persimmon
5.Put soy sauce, vinegar, sugar, salt, monosodium glutamate, sugar and vinegar in a bowl in a ratio of one to one
6.Put the cold noodles into the bowl of juice, add the side dishes, half an egg, and an appropriate amount of chili oil.Take out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
