Ingredients
High-gluten flour ( 150 ) | Low-gluten flour ( 50 ) |
Yeast ( 2g ) | Salt ( 3g ) |
Sugar ( 10g ) | Corn oil ( 20 grams ) |
Milk ( 150g ) | Broccoli ( appropriate amount ) |
Taiwanese Sausage ( 2 pieces ) | Egg liquid ( appropriate amount ) |
Crispy grains ( appropriate amount ) |
How to make broccoli sausage bread (no tenderization)
1.Put all the ingredients into a plate
2.Just stir until there is no dry flour
3.Cover with plastic wrap and let rise for 20 to 30 minutes
4.After the 30 minutes are up, use a scraper to scrape up and drop it, about 20 times in total, and then use plastic wrap Wrap well and let it rise for 20 to 30 minutes.Do this three times in total.The main purpose is to make the flour gluteny and you can pull out the film
5.After three times, take out the flour and roll it into a long strip.Place the broccoli and sausage in the middle.Steam the broccoli and sausage first.Set aside, this flour is a bit sticky, sprinkle more cooked flour
6.Stack one side up
7. Place it in the middle of the stacked place Broccoli and Sausage
8.Stack it on one side like this p>
9. Stack the two sides again
11. After folding, roll into a round shape and let rise for 10 minutes
12. Divide into 5 portions, roll into balls and place on baking tray
13.Put it in the oven and let it rise for another 30 minutes.The dough will be about twice as big as the original one
14.After waking up, brush the egg liquid on top
15.Put on the crispy crumbs
16.Oven at 180 degrees, preheat for 10 minutes and bake in the oven at 180 degrees for 25 minutes.
17.is out
18.I couldn’t wait to eat one that was very soft and fragrant
19.Finished product picture
10.Stack them again
Tips
This flexo-free bread is easy to make, but the amount of water is a bit large, so you need more time to make it.Sprinkle a little hand powder, otherwise it will be sticky.
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