How to make noodles with scallion oil

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  1. Wash green onions Clean, separate the green onion leaves and green onion whites.
  Cut green onion leaves into sections, dry and set aside.

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  2. Cut the green onions into chopped green onions, put them in a bowl and set aside.

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  3. Prepare a sauce: add the right amount of light soy sauce, the right amount of dark soy sauce, the right amount of oyster sauce, and the right amount of white sugar in the bowl a little.The ratio is roughly: raw 3: old 1: oyster 2: white 1 and then add appropriate amount of water.

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  4. Pour oil into the pot, slightly more.

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  5. Add the green onion leaves and fry slowly over low heat.

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  6. Fry until browned and crispy, take out.At this time, all the aroma of the scallions has evaporated, then take it out and set aside.Pour out some scallion oil and leave a little in the pot (excess scallion oil is also very fragrant for cooking).

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  7. Leave the bottom oil in the pot and heat it up, pour the sauce in and stir-fry.

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  8.When the sauce becomes thick, transfer it to a bowl and set aside.

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  9.Put out another pot, add water, and bring to a boil with noodles.

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  10.After the noodles are cooked, remove them from the cold water.

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  11.Put noodles in a bowl, scoop in the sauce, and pinch a pinch of cucumber shreds Fried green onion leaves, and some chopped green onion (omit the cucumber shreds).

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  12.Mix well and eat~

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  13.A big bowl full, the whole family loves it~