How to make hand-rolled spinach noodles

• 

  1.Wash spinach

• 

  2.Then blanch water to remove oxalic acid

• 

  3.Cool and chop into pieces

• 

  4.Put it into a food processor and add a little water.Into juice

• 

  5.Weigh 200 ml of spinach juice and set aside

• 

  6.Weigh the flour into a basin and knead the noodles with spinach juice

• 

  7.Knead into glorious dough

• 

  8.Use a rolling pin to roll into thin slices

• 

  9.Sprinkle a little dry powder to overlap Together

• 

  10.Hand-cut noodles

• 

  11.You can also cut the dough into several wide strips

• 

  12.You can also cut the noodles into segments

• 

  13.If you can’t eat it at once, you can put the remaining noodles in your pocket and freeze them in the refrigerator so that they can be cooked and eaten next time without spoiling