How to make sesame sauce and salt and pepper rolls

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  1. Pour an appropriate amount of sesame paste into a bowl, add a little sesame oil and pepper and salt and stir evenly

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  2.Plain flour, Put baking powder, aluminum-free baking powder, and sugar into a bowl and stir evenly.Mix with appropriate amount of warm water to form a dough and cover with plastic wrap

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  3. Double honeycomb shape at room temperature

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  4.Then pour Knead a little flour into a dough again

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  5.Cheng Guanghua Dough



6.Use a rolling pin to roll into thin slices, pour the sauce into a bowl and spread an even layer

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  7. Roll into a roll from one side

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  8.Cut into sections

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  9.Stretch first

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  10.Fold it in half

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  11.Roll into rolls using your own technique

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  12.Put in the steamer, add cold water to the pot, cover and lower the heat until steaming, then change to high heat and steam for 15 minutes

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  13.The aroma comes out of the pot