Health benefits
Scallion white: dispel cold
Ingredients
Southern Fujian noodles ( 1 bundle ) | Pork shank ( 1 Small pieces ) |
Canned Cologne Pig's Knuckles ( 1 tbsp ) | Hot pot meatballs ( 4 pcs ) |
Green onion ( 1 tree ) | White garlic ( 1 plant ) |
Sweet potato powder ( 1 spoon ) | Soy sauce ( 1 teaspoon ) |
Salt ( 1 teaspoon ) | Chicken essence ( 1 teaspoon ) | Garlic leaves (appropriate amount) | Water ( 4 bowls ) |
Oil ( a little ) |
Minnan noodles How to paste the noodles
1. Cut white garlic and green onion into white pieces Cut the pork shank into small sections, cut the garlic leaves into small sections, and prepare the canned pig's feet, Hokkien noodles and meatballs.
2.Add lean meat with sweet potato powder, soy sauce, salt and chicken essence, stir well and set aside
3.Pour oil into hot pan, add scallions and garlic and sauté until fragrant
4.Pour in water and bring to a boil
5.Add canned pig's feet and meatballs
6.After the water boils, add the Hokkien noodles
7.Use chopsticks to stir up the noodles (The noodles are easy to burn during the cooking process, so pay attention to the heat, and be sure to spread the noodles when entering the pot to prevent them from sticking together)
8. When the noodles are cooked, add in the meat slices and stir them up with chopsticks
9.Crush garlic leaves
10.Finally add salt and chicken essence to taste and turn off the heat
11. Hokkien noodles, making Completed
12.Finished Picture
Tips
1.Don’t cook the noodles for too long to avoid rake them.Smooth.
2.If possible, you can use stock instead of water, which will taste better
3.You can add ingredients such as braised large intestine, braised small intestine, etc.according to your personal taste, and the taste will be great
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