Health benefits
Mango: Shengjin
Ingredients
Mango ( 1 ) | Pure milk ( 100ml ) |
Wheat flour ( 5 spoons ) | Corn starch ( 1 spoon ) |
How to make mango milk pancakes (star-shaped)
1.Prepare the ingredients
2.Peel the mango and cut it into pieces
3.Use Fruit blender blends mango into mango puree
4.Pour 100 ml of pure milk Pour into mango puree
5.Add a spoonful of corn starch
6.Add another 5 tablespoons of wheat flour
7.Stir evenly
8.Stir until sticky
9. Brush a double-sided frying pan with a little vegetable oil
10.Place the star Mold
11.Pour the mango milk paste into the star-shaped mold
12.Turn on low heat and fry one side until cooked, flip the other side
13. Let the prepared mango milk pancakes dry and take them out along the edge with a spoon
14.Use the same method to make the remaining mango milk paste
15.A total of 3 mango milk pancakes were made
16.Place mango milk pancakes (star-shaped) on the table
17.Finished product picture
Tips
1.Add corn starch to make the taste more delicate
2.When making mango milk pancakes, you need to turn on a low heat
3.Brush a layer of oil on the inside of the star mold to avoid adhesion
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