How to make Shoudao

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  1. Colorful finished picture

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  2. All raw materials are synthesized into dough, and the dough press is smooth, and 30 grams of dough is produced.One, wrap 10 grams of bean paste filling each, make a monk's head, and roll into a pointed end

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  3. After kneading it into a pointed shape, use a rubber spatula to press a pattern in the middle.

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  4.The embossing texture must be Use a little more force to steam it out beautifully

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  5.This is the raw peach embryo with pressed texture and fermented for 30 minutes., steam for 8 minutes

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  6.Big red pigment + add a little water, use a toothpick and toothbrush, reverse Brush, and the pigment water is on the buns

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  7.Lovish finished pictures