How to make pan cake slices

• 1.Two clean bowls without oil and water, separate the egg yolk and egg white

• 2.Add 20g sugar and 2 drops of lemon to the egg yolk

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  3.Use an electric egg beater to beat the egg yolks until they are slightly white (you can also beat them manually)

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  4.Add 30g sugar to egg whites, and add 2 drops of lemon juice

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  5. Beat the egg whites at high speed, , as shown in the picture below

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  6. Add one-third of the meringue to the egg yolk paste , stir well and stir like stir-fry

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  7.As shown below

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  8.Sift the flour into the egg batter that has just been mixed evenly, and continue to mix evenly

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  9.As shown below, then pour the remaining meringue and continue to stir evenly

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  10.Just like this

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  11.Heat the non-stick pan and test it with your hands.When it is warm, add butter and brush the pan all over

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  12.Pour the batter into a piping bag (I use a fresh-keeping bag directly) and cut a small opening at the bottom

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  13. Bake slowly over low heat.It takes about 2-3 minutes to turn over (depending on the thickness).Low fire throughout.

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  14. Fry both sides until slightly brown

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  15.Finished product picture

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  16. It can be filled with jam, cream, or eaten as it is, both are delicious.