Health benefits
White sugar: low protein
Ingredients
Corn is also called corn (5) | Four (appropriate amount ) |
White sugar ( appropriate amount ) | Mulberry leaves (appropriate amount) |
How to make Sichuan Baogu steamed buns
1. Prepare fresh corn kernels, crush them with a food processor, add an appropriate amount of sugar and flour, and mix well.
2.Use mulberry leaves to hold the chopped corn.
3.The package looks good.
4. Boil water and steam for twenty minutes.
5.The delicious corn buns are out of the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
