How to make two-color carrot rolls

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  1. Wash and peel the carrots, shred half of the carrots and add an appropriate amount of salt to marinate

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  2.Put the remaining half of the carrots into the juicer and add the appropriate amount of water to squeeze the juice!

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  3. Filter out the carrot residue!

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  4. Wring out the carrot residue and pour the water into the grated carrots

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  5. Add flour and yeast to the carrot juice and make it into a dough!

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  6. Similarly, mix the white dough, and I also put milk and flour into the white dough.Sugar! Wake up!

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  7. Wake up the two kinds of dough, divide it into three parts, and knead it into circles!

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  8.The two kinds of dough are stacked up and down and flattened

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  9. Brush the rolled dough with oil and sprinkle with appropriate amount of salt (according to your own taste, I put less salt on carrots, so I will add more salt here) Add some salt)

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  10.Sprinkle evenly with pickled carrots

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  11.Roll up from one end

• 12.Cut into uniformly sized pieces

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  13.Two Use chopsticks to press down on the two stacks from the middle.After pressing, take out the chopsticks and let everyone create their own shapes.

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  14. Put the prepared flower rolls into the pot, let them rise for 10-15 minutes, and then serve The pot begins to steam (the specific time depends on the size of the rolls)

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  15.The steamed Hanamaki tastes really good great!

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  16.Light problem, a little color difference!