Health benefits
Watermelon: promotes body fluids
Ingredients
Watermelon ( 200g ) | Pure milk ( 60ml ) |
Wheat flour ( 8 scoops ) | Corn starch ( 1 spoon ) |
How to make watermelon milk pancakes (heart-shaped)
1.Prepare the ingredients
2.Cut 200 grams of watermelon, peel and cut into pieces, and place in a bowl
3.Use a fruit blender to squeeze the watermelon into juice
4.Use a spoon to scoop out some of the black seeds in the watermelon juice
5.Join 60 Milliliters of pure milk
6.Put in 1 tablespoon of cornstarch
7.Add 8 tablespoons of wheat flour
8. Stir evenly with a spoon
9.Stir until sticky
10.Use a brush to brush a layer of vegetable oil on the double-sided frying pan
11.Put on the heart-shaped mold
12.Pour the watermelon milk paste into the heart shape In the mold
13.Turn on low heat and fry slowly
14.After one side is cooked, flip the other side
15.Let the fried watermelon milk pancakes dry
16.Use a spoon to take out along the edge
17.Use the same method to make watermelon milk pancakes from the remaining watermelon milk paste, put them into a plate, exactly four
18.The exquisite and beautiful watermelon milk pancakes (heart-shaped) are ready to be served on the table~
19.Finished product picture
Tips
1.To squeeze watermelon juice, take out the black seeds, or scoop them out with a spoon after squeezing the juice
2.Brush a layer of oil on the inside of the heart-shaped mold to avoid sticking and destroying the beauty when taking it out
3.When making watermelon milk pancakes, just turn on a low heat
4.No need to add sugar, watermelon Sufficient sugar content
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
