Ingredients
All-purpose flour ( 500g ) | Warm water ( 250g ) |
Noodles Saozi ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
Spicy oil ( shilq ) |
How to make handmade noodles
1. Add warm water to the flour and stir into floc while adding water
2.Knead it into a smooth dough with your hands
3.Seal and proof for more than half an hour p>
4.Sprinkle a little dry powder on the table, take out the proofed dough, and press it into a cake
5.Use a rolling pin to roll it into a large thin dough
6.Sprinkle a layer of dry flour on the dough and use a rolling pin to roll the dough into a roll
7. Pull out the rolling pin and sprinkle another layer of dry flour
8.Cut into noodles
9.Shake it up and place it immediately
10. Boil water in a pot
11.Put in the noodles and stir them gently with chopsticks
12. After boiling, add a small amount of water and repeat 3 times
13. Remove the noodles and put them into a bowl p>
14.Join Mianxiangzi
15.Sprinkle with chopped green onion
16.Add appropriate amount of fragrance Chili oil
17.Served and ready to eat
18.One more bowl
19.Finished product picture
Tips
If you feel tired from kneading the dough, you can knead it into a ball and let it rest for 10 minutes before kneading again.Repeat this several times and the dough will be very chewy and easy to knead.The recipe for noodles is in the next recipe.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
