How to make gold and silver milk-flavored steamed buns

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  1.Prepare the ingredients in advance;

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  2. Pour the yeast into the bread bucket one by one, do not let the yeast get wet;

• 3.Put it into the bread bucket, close the lid, select the dough function, the default is 1 hour and 30 minutes, and press the start button;

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  4.Take out the fermented dough, deflate it, and knead it into a smooth dough;

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  5. Roll into long strips, then cut into small pieces of equal size, cover and ferment in a warm place for half an hour;

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  6. Fermentation is done! Twice as big;

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  7. After the water in the steamer is boiled, steam it in the pot for fifteen Minutes, let it simmer for five minutes and open the lid;

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  8.Install the plate and pick it up with chopsticks Come on, don’t burn your hands;

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  9. Pour oil into the pot and heat the oil.Fry until golden brown (use chopsticks to test the oil temperature.If the chopsticks are bubbling, you can put it in the pot);

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  10.The delicious golden steamed buns are ready! My son loves to eat it! Ate two!