Health benefits
White sugar: low protein
Lard: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Warm water ( 100 grams ) | All-purpose flour ( 220g ) |
Salt ( 1g ) | White sugar ( 30g ) |
Lard ( 2 grams ) | Yeast ( 3 grams ) |
Condensed milk ( 3 spoons ) |
How to cut small steamed buns
1.Prepare ingredients
2.Water→Salt→ White sugar → condensed milk → all-purpose flour → yeast
Put the ingredients into the bread machine in this order, and knead for 10 minutes
3.After kneading, add the melted lard taken out from the refrigerator and continue kneading for 20 minutes
4.Take it out and knead it smooth with your hands on the kneading pad
5.Put it into the bread machine and let it proof for an hour
6.After waking up Take out the kneaded dough, deflate it, and roll it into long strips
7. Divide into 11 small doses, It is difficult to shape the two ends, just roll it into a round bun shape
8.Put it into the steamer Let the pot rise until doubled in size
9. After it has risen, steam it for 13 minutes.
10.Finished product picture
Tips
1.For example, the recipe can make 9 steamed buns and 2.3 spoons of condensed milk.The kind that is big or small, just the kind used for eating.3.After the first proofing, you must knead the dough for a while to exhaust the air.I was too hasty when I did it, and I made some mistakes.4.Cut the ingredients.If you feel that the scraper is not good enough, you can use a fruit knife.I used a fruit knife to cut more roundly.I didn’t take it in the picture for fear of being blocked
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