How to make steamed dumplings with winter melon and meat filling

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  1. Knead the noodles with warm water, add a small amount of water several times and stir with chopsticks until the noodles are no longer dry

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  2.Use chopsticks to stir until there is no dry noodles

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  3.Then knead the dough with your hands, regardless of whether the dough is smooth, cover it and let it rest for half an hour

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  4.After waking up for half an hour, knead it into a smooth dough with your hands and continue to wake for about 20 minutes

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  5. Prepare the meat filling.The meat from the pig's front trough is relatively tender.The meat filling must be fat and thin so that the dumplings will be more fragrant.You can also put in an appropriate amount if there is oil.Oily dumplings will taste better

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  6.Put the chopped meat into chopped green onions and mince them The meat machine is ground into meat filling

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  7.Put the minced meat into salt, raw Mix soy sauce, oyster sauce, sesame oil, peanut oil and eggs evenly.Mix the meat filling and then cut the winter melon filling

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  8.Cut and stuff winter melon

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  9. Pour in the cut winter melon that has been prepared in advance Add the mixed meat filling and stir evenly

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  10. Prepare dumpling wrappers for noodles There was no need to knead it before.Use a knife to cut a strip of dough, knead it into a cylindrical shape, and then use a knife to cut the dough into just the right size

• 11.Sprinkle the dough, knead it into a round shape and flatten it, then use a rolling pin to roll it into a dumpling wrapper

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  12. Steam the wrapped dumplings in the pot.After the water boils, time it.It will take twelve minutes to be steamed and out of the pot

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  13.The steamed dumplings with big stuffing just came out of the pot, very juicy and delicious