Milk-flavored knife cuts small steamed buns

2024-06-21 19:55:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 1 )
Milk ( 200g to 220g )
Flour ( 500g )
Yeast ( 5 ​​grams )
White sugar ( 10 grams )

How to cut small steamed buns with milk-flavored knife

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    1. Prepare ingredients: 500g flour, 5g yeast, 10g sugar, 200g to 220g milk, 1 egg.

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    2. Mix all the ingredients in Figure 1 together.The amount of milk can be adjusted appropriately., because flour absorbs different amounts of water, do not add it all at once.

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    3.Mix until fluffy.

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    4. Knead into a smooth dough.

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    5. Let it rise until doubled in size.

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    6.Sprinkle dry powder on the countertop.

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    7.Knead the dough to exhaust air.

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    8. Shape into long strips.

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    9.Cut into small steamed buns of even size.

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    10.Put it in the steamer.

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    11.Pour cold water into the pot.

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    12. Let it rise for about 20 minutes until it is 1.5 times its original size.

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    13.Steam over high heat, wait for 10 minutes after breathing in, turn off the heat and then simmer again Open the pot after 3 minutes.

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    14. Finished product picture.

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