How to make fried bread

• 

  1.Put the main ingredients into the bread machine together, turn on the kneading button, and knead the dough for 15 minutes

• 2.Add butter and use a silicone spatula to help spread the dough and mix with the butter

• 

  3.Restart the kneading button for 30 minutes to reach the expanded state

• 

  4.Take out the dough and use your hands to form it into a ball, seal it and ferment until it is two to three times in size

• 

  5.(Put dry powder on your fingers and insert into the dough to pull it out.The dough will not shrink back.) Sprinkle dry powder on the counter and put the dough on the counter

• 

  6.After beating to exhaust, sprinkle with raisins and continue beating to blend

• 

  7.Divide into 12 equal parts, turn the edges inward and press them into balls

• 

  8. Then use your hands to form a ball, cover with plastic wrap and let rise for 15 minutes

• 

  9. Baking pan Cover with greaseproof paper and put in a cake tray (it’s better to use twelve cake molds)

• 

  10. After the dough has risen, flatten the edges and put chocolate in the middle

• 

  11.Handle Slowly put it away, and be careful to close it tightly to prevent the chocolate from losing when it is heated

• 

  12. Again Form into a ball and put into cake tray

• 

  13.After everything is done, spray on Cover with water, seal and ferment until doubled in size

• 

  14. Preheat the oven at 200 degrees 10 minutes in advance.Then put the bread dough into the bottom layer of the oven and bake at 175 degrees for 20 minutes

• 

  15.Toasted bread Take it out and put it in a cooling net to cool

• 

  16.Ready to eat

• 

  17.Finished product picture

• 

  18.Very fragrant, soft and crisp...