How to make dumplings stuffed with pork and three delicacies

• 

  1. Add warm water to the flour, stir it into cotton wool with chopsticks, then knead it into a smooth dough with your hands, cover it with a damp cloth or plastic wrap and leave it aside for about 30 minutes.

• 

  2. Crack the eggs into a bowl and beat evenly, then pour the egg liquid into the pan., stir-fry into pieces after solidification, mash and set aside.

• 

  3. Chop the pork into minced meat and put it into a container, then cut the onion and ginger into pieces Crush it and add it to the meat filling together.

• 

  4. Then add light soy sauce, cooking wine, oyster sauce, pepper powder, salt and cooking oil , use chopsticks to stir clockwise in one direction until the meat filling is thickened.

• 

  5. Add the scrambled eggs and dried shrimps and mix evenly.It is best to use unsalted shrimp skin.If it is too salty, you can rinse it with clean water several times.Of course, it is better to use dried shrimps.

• 

  6. Wash and drain the leeks in advance, and chop as much as possible.

• 

  7. Put the leeks into the filling and mix well, the dumpling filling is ready.

• 

  8. Take out the dough and deflate it, knead it into long strips, and then cut it into For a small dose, press it flat with the palm of your hand.

• 

  9.Use a rolling pin to roll the dumpling skin into a slightly thicker middle and thinner edge.Cover the dough that is not being worked on with plastic wrap to prevent it from drying out.

• 

  10.Take a dumpling wrapper, hold it with your left hand, and put an appropriate amount of filling in the middle , then fold the dumpling skin in half and pinch tightly.

• 

  11. Then pinch out pleats from both sides, and the dumplings are ready.Specifically You can make dumplings according to your own habits.

• 

  12. Wrap all the dumplings and start cooking! Add some more water to the pot and bring to a boil.Add the dumplings and rub the bottom of the pot with a spatula to gently turn them.Do not let the dumplings stick to the bottom of the pot.When the dumplings are cooked, remove them to a plate.

• 

  13. A delicious, nutritious and healthy meat dumplings stuffed with three kinds of fresh meat is completed.Got it!