Pork Okra Dumplings

2024-06-21 19:56:04  Views 2 Comments 0

Ingredients

Flour ( 400g )
Water ( 200 grams )
Pork ( 350g )
Okra ( 150g )
Onions ( 25 grams )
Oil ( 25g )
Pepper powder (a little)
Light soy sauce ( 3 tablespoons )
Oyster sauce ( 2 tablespoons )
Salt ( 3 grams )
Garlic (for dipping) ( appropriate amount )
Chili oil (dip) ( Adequate amount )
Soy sauce (dipping) ( appropriate amount )

How to make pork and okra stuffed dumplings

  • Illustration of how to make pork and okra stuffed dumplings 1

    1. Mix flour and water, knead into dough, and let it rest for 30-50 minutes

  • 2.Chop pork and green onions separately

  • Pork okra stuffed dumplings Practice illustration 3

    3.Blank the okra, drain the water, and chop into pieces

  • Illustration of how to make pork and okra stuffed dumplings 4

    4.In fillings Add oil

  • Illustration of how to make dumplings stuffed with pork okra 5

    5.Add light soy sauce

    • Illustration of how to make pork and okra stuffed dumplings 6

    6.Put in the pepper powder

  • Illustration of how to make pork and okra stuffed dumplings 7

    7.Put in oyster sauce

  • Illustration of how to make dumplings stuffed with pork and okra 8

    8. Add salt and stir evenly

  • Illustration of how to make pork and okra stuffed dumplings 9

    9. Roll the dough into a long strip, pinch the small dough, and press it Bian

  • Illustration of how to make pork and okra stuffed dumplings 10

    10.Roll out the dough into a thick middle with thin edges

  • Illustration of how to make pork and okra stuffed dumplings 11

    11.Put stuffing into dumplings

  • Illustration of how to make pork and okra stuffed dumplings 12

    12.Wrap into desired shape

  • Pork okra filling Illustration of how to make dumplings 13

    13. Boil water in the pot when the wrapping is halfway done

  • Illustration of how to make pork and okra stuffed dumplings 14

    14.All wrapped, Boil water and cook the dumplings

  • Illustration of how to make dumplings stuffed with pork okra 15

    15. Take out the dipping sauce and enjoy!

Tips

1.The time for blanching okra should not be too long.After the water boils, just blanch it for one minute
2.Personally, I feel that the minced filling is not as delicious as the chopped one

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