Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 500g ) | Yeast ( 5g ) |
White sugar ( 10g ) | Eggs ( 1 ) |
Milk ( 200g～220g ) | Edible oil (appropriate amount) |
Salad sweet dressing ( appropriate amount ) |
How to make gold and silver steamed buns
1.Prepare ingredients: flour, yeast, sugar, eggs, milk.
2. Mix all the ingredients in picture 1 and knead into a smooth dough.(I have a detailed recipe for milk-flavored steamed buns cut with a knife for your reference).
3. Let the dough rise until doubled in size.Full of honeycomb.
4. Shape into long strips.
5.Cut into uniform pieces.
6. Place in a steamer and let rise for 25 minutes.
7.Steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes before boiling.
8. Heat the oil in a pan until the oil temperature is 60% hot.
9.Put in the steamed buns.
10. Fry until golden brown, remove and set aside.
11. Prepare an appropriate amount of salad sweet sauce, which can be replaced with honey.
12.Put it into the plate.
13. Place the golden steamed buns and silver steamed buns and serve.
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