Mung bean noodles steamed buns

2024-06-21 19:58:25  Views 2 Comments 0

Ingredients

Whole wheat flour ( 400g )
Mung bean flour ( 100g )
Milk powder ( 20g )
Aluminum-free baking powder ( 5g span> )
Yeast powder ( 8 grams )
Sugar ( 5 ​​grams )
Warm water ( appropriate amount )

How to make mung bean noodles steamed buns

  • 1. Prepare ingredients: whole wheat flour, mung bean powder, milk powder, sugar, aluminum-free baking powder, and yeast powder.Weigh and prepare them

  • Illustration of how to make mung bean noodles and steamed buns 2

    2. Knead the dough with warm water into a fluffy shape, cover it with plastic wrap and ferment it at room temperature until it doubles in size

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    3. Ferment into honeycomb shape, add a little whole wheat flour and knead evenly again

  • Illustration of how to make mung bean noodles steamed buns 4

    4.Separate the noodles and squeeze them

  • Illustration of how to make mung bean noodles steamed buns 5

    5. Knead into balls

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    6.Put it into a pot of cold water, cover it and let it cool down over low heat.Steam over high heat for 20 minutes

  • Illustration of how to make mung bean noodles steamed buns 7

    7.It’s out of the pan, and the mung bean noodles are delicious

Tips

Tips: Ingredients For reference, mung bean noodles can be purchased online at major supermarkets.Remember that putting raw steamed buns in and steaming them over high heat will make the surface of the buns oily!

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