Cantonese-Homestyle Fried Noodles

2024-06-21 20:00:03  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cabbage: enhance immunity, antioxidant, anti-cancer Cancer prevention

Food ingredients

Egg pancake ( two pieces )
Carrot ( Half )
Chinese cabbage ( two slices )
Salt ( a spoonful )
Sugar ( A spoonful )
Light soy sauce ( appropriate amount )

Cantonese style - home-style fried noodles

  • Cantonese style - Illustration of home-style fried noodles 1

    1.Put the noodles into boiling water and cook for two to three minutes, then remove and set aside

  • Cantonese-style illustration of home-style fried noodles 2

    2.Cut carrots into shreds

  • Cantonese style - Illustration of home-style fried noodles 3

    3.Cut cabbage into shreds

  • Cantonese Style - Illustration of Homemade Fried Noodles 4

    4.As shown in the picture

  • Cantonese-style illustration of home-style fried noodles 5

    5. Stir-fry the vegetables until they become tender.Soft, leave some space in the middle, add oil

  • Cantonese style - Illustration of home-style fried noodles 6

    6.Put in the noodles and cook them lightly.Stir-fry together with sugar and half a spoonful of salt

  • Cantonese style - Illustration of home-style fried noodles 7

    7. Stir-fry on high heat for about two to three minutes, that is, But, I like it slightly burnt and fragrant.If you don't like it, just fry it over medium heat.

  • Cantonese-style illustration of home-style fried noodles 8

    8.Look, you can eat

Tips

The noodles have been cooked, so don’t fry them for too long.In addition to the dishes I pictured above, you can also add your own favorite dishes, cut into shreds and stir-fry

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