How to make pork and garlic dumplings

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  1. Mix flour and water and mix into a dough.It will be a little rough at first.Knead again after 5 minutes.It will be much smoother in a moment, let it rest for 40-50 minutes

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  2. Chop the pork into fillings ( Personally, I feel that minced stuffing tastes better than minced stuffing)

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  3. Wash and chop the garlic sprouts

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  4.Put the pork filling and minced garlic sprouts into a basin, break in an egg and pour in the corn Oil

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  5.Put in pepper powder

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  6.Place light soy sauce

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  7.Add salt, stir in one direction, stir well and set aside

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  8.The risen dough Shape into long strips and pinch small pieces

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  9. After flattening, roll it into a thick middle and thin edges The dough

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  10.Put stuffing on the dough

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  11.When making dumplings, the shape depends on personal preference

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  12.After everything is wrapped, boil water in a pot.At this time, you can prepare the sauce for dipping the dumplings (mash garlic, mix with soy sauce, chili oil, and vinegar)

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  13. Put the dumplings in the pot and cook (open the lid to cook the skins.When the pot is first put in, stir along the side of the pot frequently to avoid dumplings.Stick to the bottom of the pot, cover and cook the filling after the water boils, but be careful not to let the dumpling soup overflow)

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  14.Plate and serve with garlic sauce