Zhangjiakou specialty food: Oatmeal noodles

2024-06-21 20:00:15  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: harmonize the stomach
Shiitake mushrooms: dispel wind

Ingredients

Eggs ( 5 )
Potatoes ( 2 )
Shiitake mushrooms ( 15 pcs )
Pork filling ( 200 Grams )
Oatmeal noodles ( 500 grams )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Soy sauce ( appropriate amount )
Peanut oil ( Appropriate amount )

Zhangjiakou specialty food How to make oatmeal noodles

  • Illustration of how to make oatmeal noodles, a special delicacy in Zhangjiakou 1

    1.莜500 grams of noodles.

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    2. When people in Zhangjiakou eat noodles, they must boil potatoes with eggplant and cut and roll the potatoes.With a knife, cut the eggplant into cubes.

  • Illustration of how to make Zhangjiakou's special delicacy oatmeal noodles 3

    3. Soak the mushrooms in advance and mix them with minced pork soup.Thaw noodles and pork in advance.

  • Illustration of how to make Zhangjiakou's special delicacy oatmeal noodles 4

    4. Cut the mushrooms into mince.

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    5.Also a basin of steamed eggs.

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    6.The seasoning for the noodles is ready.

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    7. Use 100-degree boiling water to scald the noodles.

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    8.In synthetic dough.

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    9. Divide the dough into small pieces and put them into the dough press.

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    10.Hand-crank the dough press, the dough should be soft or hard, and the noodles Talented way.

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    11.The pressed noodles will not stick to each other.

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    12. Place on the steamer.

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    13. After the pot is boiled, put in the noodles and steam them for seven minutes before turning them off.fire.

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    14.Steamed oats noodles.

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    15. Add eggplant and potatoes to the bowl, add mushroom minced meat soup, oil Spicy, vinegar.

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    16. Soak the oatmeal noodles in a bowl and stir evenly before eating.

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    17.Finished product picture

  • Illustration of how to make Zhangjiakou's special delicacy oyster noodles 18

    18.Finished product picture

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