
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Potatoes: harmonize the stomach
Shiitake mushrooms: dispel wind
Ingredients
Eggs ( 5 ) | Potatoes ( 2 ) |
Shiitake mushrooms ( 15 pcs ) | Pork filling ( 200 Grams ) |
Oatmeal noodles ( 500 grams ) | Salt ( appropriate amount ) | Chicken essence (appropriate amount) | Soy sauce ( appropriate amount ) |
Peanut oil ( Appropriate amount ) |
Zhangjiakou specialty food How to make oatmeal noodles

1.莜500 grams of noodles.

2. When people in Zhangjiakou eat noodles, they must boil potatoes with eggplant and cut and roll the potatoes.With a knife, cut the eggplant into cubes.

3. Soak the mushrooms in advance and mix them with minced pork soup.Thaw noodles and pork in advance.

4. Cut the mushrooms into mince.

5.Also a basin of steamed eggs.

6.The seasoning for the noodles is ready.

7. Use 100-degree boiling water to scald the noodles.

8.In synthetic dough.

9. Divide the dough into small pieces and put them into the dough press.

10.Hand-crank the dough press, the dough should be soft or hard, and the noodles Talented way.

11.The pressed noodles will not stick to each other.

12. Place on the steamer.

13. After the pot is boiled, put in the noodles and steam them for seven minutes before turning them off.fire.

14.Steamed oats noodles.

15. Add eggplant and potatoes to the bowl, add mushroom minced meat soup, oil Spicy, vinegar.

16. Soak the oatmeal noodles in a bowl and stir evenly before eating.

17.Finished product picture

18.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







