
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Kumquat jam ( 30g ) | Eggs ( 1 piece ) |
Low-gluten flour ( 30 Gram ) | Water ( 50ml ) |
How to make kumquat muffins (baby food supplement)

1. Take 30 grams of kumquat sauce cooked in advance

2.Crack the eggs into the bowl and add water

3.Sift in low-gluten flour

4.Stir until there are no particles
5. Ladle the batter into the pan

6. Fry over low heat until the bottom is solid and then turn over

7.Turn over and fry until cooked through

8. Done, baby One in each hand, enjoy eating~
Tips Shi
Kumquat jam has already been added with sugar, so there is no need to add any more sugar when making it.Sifting low-gluten flour can make the kumquat cake more delicate.After the batter is mixed, it will be thick and easy to slide off.Milk cannot be used in this muffin, because the protein in milk easily reacts with the fruit acid and vitamin C in kumquats and solidifies into lumps, which not only affects digestion and absorption, but also causes symptoms such as bloating and abdominal pain.
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