How to make instant noodles with assorted vegetables

1.Wash the assorted vegetables, shred the carrots, slice the sausages, cut the leaves and stems of the Chinese cabbage and prepare them separately

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  2.Heat the oil and fry the eggs

• 3.Put the stems of sausage, carrots, bean sprouts and Chinese cabbage into the pot one by one
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  4.Add salt, chicken essence and light soy sauce cooking wine (according to your own taste) and adjust the saltiness yourself

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  5. Stir-fry the assorted vegetables until half cooked ~ add an appropriate amount of water (I use boiled water that has been boiled in advance, so that the assorted vegetables will not be cooked.If you use cold water to cook, it is recommended to boil the vegetables Dish out and then boil water to avoid overcooking the vegetables) otherwise it will affect the taste

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  6.Water Add the instant noodles into the pot

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  7. Boil the instant noodles until soft ~ put the vegetable leaves in

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  8. Boil the vegetable leaves until soft and the noodles will be cooked.Add some chicken essence to enhance the flavor... p>

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  9.Nutritious and beautiful assorted vegetable instant noodles are ready