Health benefits
Beans: low in protein
Pork: moisturizing
Tomatoes: promoting fluid and quenching thirst
Ingredients
Thin noodles ( 500g ) | Beans ( 500g ) |
Pork ( 250g ) | Tomatoes ( two ) |
Oil ( appropriate amount ) | |
Scallions ( two ) |
How to steam noodles
1.Place the noodles on the steamer and steam until half-cooked
2.Wash the beans.Cut into sections, slice tomatoes, cut green onions into sections
3. Stir-fry the meat until it turns white and then add the beans.Tomatoes and appropriate amount of salt
4. Stir-fry until half-cooked, and put the steamed half-cooked noodles into the wok Stir over medium-low heat
5. Mix well and put the steamed noodles in the wok into the steamer Above, steam for 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
