Ingredients
White flour steamed buns ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( A little ) |
How to make fried bun slices
1. Prepare a white flour steamed bun, preferably Cold,
2. Slice, a little thick, not too thick, convenient for frying Penetration
3.Put oil in the pan, put the steamed bun slices in, and fry until both sides are golden brown., sprinkle some salt
4. Take it out of the pot, the finished product picture, it is fragrant and crispy and especially delicious , much more delicious than the steamed buns sold outside, and healthier
Tips
You can add more oil, because dry steamed bun slices absorb a little oil, but not too much will turn into fried steamed bun slices.It is best not to exceed the steamed bun slices, halfway through If it's too little, you can add it appropriately.During the frying process of the steamed bun slices, add some salt to one side and flip it over, so that both sides will be flavorful
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