Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
White sugar ( 5 grams ) | Hanamaki ingredients: ( ) |
Salt ( 1 spoon ) |
How to make silver silk flower rolls
1. Prepare the dough ingredients: 500 grams of flour, 3 grams of yeast, and 5 grams of sugar.
2.Add appropriate amount of water and stir into floc.
3. Knead into a medium and slightly soft dough, cover with plastic wrap and let it rise.
4. Wake up until twice the original size.
5. A full honeycomb pattern proves that it is well developed.
6.Sprinkle a layer of flour on the countertop.
7. Take out the dough, knead it and deflate it.Knead again into smooth dough.
8. Roll into strips.
9. Roll out into a rectangular shape with a thickness of 1 cm.
10.Sprinkle a spoonful of salt and appropriate amount of cooking oil.
11.Use an oil brush to brush evenly.
12.Sprinkle a little more flour, just a little bit.
13. Fold it into at least 4 layers.
14.Cut into sections of about 4 cm.
15. Overlapping in pairs.
16. Press it down with a chopstick.
17. Support it with your hands.
18.Two circles.
19.Pull it up and press both ends to close it.I think what I wrote is clear to you.If you don’t understand, just go and watch the video in my post.
20.Put it in the steamer.Second awakening.
21. Wake up to 1.5 times the size.
22. Cook over high heat until steaming, then wait for 13 minutes.
23. Simmer for another 3 minutes and take out.
24. It’s ready.It’s very soft and delicious.
25. Finished product picture.
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