How to make a modified version of Fufeng Xiangzi Noodles

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  1.Cut the pork belly into 1cm pieces, how fat or thin you like.

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  2. Prepare the seasonings for stir-fried pork belly, peppercorns, bay leaves, grass fruits, xiangguo, fennel, ground ginger, vinegar, soy sauce, Salt

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  3. Heat the pan first and pour in an appropriate amount of rapeseed oil or other food Oil, rapeseed oil is recommended.Pour all the dry seasonings except vinegar and soy sauce into the oil pan.When fragrant, pour in the chopped meat and stir until it is colored.Add salt, soy sauce and stir-fry.Add vinegar and continue to stir-fry.After a few seconds, add warm water to cover the meat.After the fire comes to a boil, simmer slowly for an hour

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  4.Use the time while the meat is stewing to make the vegetarian sautee, cut various vegetables into shreds or dices, spread the eggs into thin slices in the electric pan and cut them into diamond shapes, and cut the green onions into thin slices, as shown below

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  5. Wait until the meat is ready and then fry the vegetarian sauce.Just add some salt and stir-fry for a few times.Serve After it comes out, add boiling water directly to the pot to make soup, so be sure to add more water, add salt, vinegar, minced ginger, a tablespoon of super good meat sauce, a few drops of sesame oil, simmer for more than 20 minutes, and then sprinkle with egg slices and chopped green onion

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  6. Cook the noodles in another noodle pot and remove.The amount that comes out of one chopstick must be very small, the kind that can be eaten with one chopstick.Just add one chopstick of vegetarian soybean paste and pour the soup on it.The soybean noodles are mellow and fragrant.Children and the elderly will like it.It is normal to eat more than a dozen bowls at a time..