Carrot, chive and meat dumplings

2024-06-21 20:10:50  Views 3 Comments 0

Health benefits

Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Pork ( 300 )
Scallions ( a handful )
Grated ginger ( Appropriate amount )
Minced garlic ( Appropriate amount )
Minced onion ( appropriate amount )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
Oyster sauce (appropriate amount span> )
Chicken essence ( appropriate amount )
Eggs ( 1 )
Radish ( 1 )

How to make radish, chive and meat dumplings

  • Illustration of how to make meat dumplings stuffed with radish, chives and onions 1

    1. Prepare a pound of pork belly and grind it into minced meat, or stamp it into minced meat yourself

  • Illustration of how to make meat dumplings stuffed with radish, chives and onions 2

    2. For auxiliary materials, prepare one and a half onions, a handful of chives, two halves of garlic, and mince the ginger.

  • Illustration of how to make meat dumplings stuffed with radish, chives and onions 3

    3. Prepare a serious radish, cut it into slices, add some salt and soak it for 5 minutes to remove the moisture

  • Illustration of how to make radish, chive and meat dumplings 4

    4.Be ready to mix with the minced meat and stir clockwise

  • Illustration of how to make meat dumplings stuffed with radish, chives and onions 5

    5.Crack in an egg

  • Radish fragrance Illustration of how to make dumplings stuffed with onion and meat 6

    6.Add salt, oyster sauce, soy sauce and chicken essence and continue stirring

  • Pork dumplings stuffed with radish, chives and onions.Illustration of how to do it 7

    7.Wrap the purchased dumplings in wrappers

  • Illustration of how to make radish, chive and meat dumplings 8

    8.It’s wrapped

  • Illustration of how to make meat dumplings stuffed with radish, chives and onions 9

    9. Add water to the pot, bring to a boil.Add the dumplings.Boil for 3 minutes.Turn off the heat and simmer for 5 minutes.Remove from heat.You can eat it with soup or with dipping sauce.I bought the five-nut chili sauce to go with it

Tips

The dumpling skin is thick, so it is best to simmer it for 5 minutes after turning off the heat

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