How to make crispy sesame sugar biscuits

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  1.Prepare ingredients

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  2.First of all, for the watery skin part, add the sugar to the water and melt it, then pour it into the flour

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  3.Stir until fluffy and pour in corn oil

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  4.Knead into a very smooth dough, cover with plastic wrap and rest for more than 30 minutes

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  5. For the pastry part, add corn oil to the flour

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  6.Knead into a dry flour-free dough to cover Loosen the plastic wrap and set aside

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  7. For the filling part, add the cooked flour to the sugar and stir Evenly

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  8.Press the water-oil dough into a dough that is thick in the middle and thin on the outside.Wrap in the pastry and seal with the bun method

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  9.Put the bag into the pastry Roll the dough into a rectangular shape, about 3mm thick, and fold it in three parts

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  10.Continue to roll into a rectangle with a thickness of about 3mm

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  11. Roll up from one end

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  12.Divide into 8 equal parts



13.Take a small dough and press both ends toward the middle

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  14.Press into a dough that is thick in the middle and thin on the outside, and wrap it with fillings

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  15.Close

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  16.Just coming over to sort it out

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  17. Do it in sequence It is best to place them on the baking sheet, leaving a certain distance between each one.

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  18.Brush a layer of egg wash and stick with white sesame seeds

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  19. Preheat the oven at 170/140 for 10 minutes in advance.Place in the middle rack of the oven and bake for about 30 minutes.

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  20. Let it cool to room temperature and then plate it

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  21.What a waste

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  22.Hollow

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  23.Let’s eat