Ingredients
Minced pork ( 50g ) | Pasta ( 1 person ) |
Chop garlic ( appropriate amount ) | Chop onion ( appropriate amount ) |
Chop carrots ( appropriate amount ) | Ketchup (appropriate amount) |
Longliyu (appropriate amount) | Olive oil ( Adequate amount ) |
Salt ( Adequate amount ) | Black pepper ( Adequate amount )div> |
Corn starch ( 20g ) | Egg ( one ) |
How to make French Pan-fried Longli Fish Pasta
1.520, made for your beloved❤️
2. Boil the water and cook for 5 minutes, remove and drain the water, add oil to the pan and fry until dry.
3. Heat oil in a pan, add minced garlic, minced onion, and carrots Minced meat, minced meat and tomato sauce
4. Stir-fry the fat and turn it into tomato red Oil.
5. Wash the Longli fish, sprinkle with salt and black pepper, and let it rest Marinate for 10 minutes to taste
6. Stir the eggs evenly into egg liquid, egg liquid Pour it onto the Longli fish and coat it all with egg liquid.
7. Then wrap the Longli fish pieces evenly with egg liquid Add cornstarch.
8. Heat the pan, pour in the olive oil, and turn the heat to low Fry the longli fish pieces slowly over high heat until golden brown.Take out the Longli fish pieces and put on kitchen paper to absorb excess oil.
9.Finally, pour the cooked sauce over the pasta and put Serve the fried Longli fish and it’s ready to eat!
Tips
If you don’t like the crunchy texture of Longli fish, don’t use too much cornstarch and remove the excess from the surface!
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