Fried noodles with garlic moss and shredded pork Recipe

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  1. Prepare the required ingredients and seasonings material.

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  2. Cut the pork into thin strips and put it into a bowl.Add one tablespoon of light soy sauce and one tablespoon of light soy sauce.Add a tablespoon of cooking wine, a tablespoon of cornstarch and a little salt, then add a small spoonful of cooking oil, stir evenly and marinate for ten minutes.

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  3.Pinch off the roots of the garlic moss, wash and cut into small sections, peel the carrots and chop them roughly Silk spare.

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  4. Boil water in a pot, add noodles and cook for 3-5 minutes, the specific time is also Depending on the thickness of the noodles, drain them into cold water and set aside.

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  5. Pour an appropriate amount of cooking oil into the pot and heat it, then add the marinated Cut the shredded meat into pieces and stir-fry until it turns white and shredded.

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  6. Take out the fried shredded pork, add garlic and moss to the bottom of the pot.and carrots, stir-fry quickly over high heat for about a minute.

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  7. Then add the noodles, use chopsticks to stir-fry the noodles and vegetables evenly, stir-fry for about About a minute.

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  8. Add a tablespoon of light soy sauce, dark soy sauce and an appropriate amount of salt, stir-fry until Color the noodles.

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  9.Finally add the fried shredded pork, mix with the noodles and stir-fry evenly, serve Just take out the plate.

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  10. A dish of fried noodles with garlic moss and shredded pork that is full of color, flavor and flavor is ready, and the leftovers can also be used So delicious, if you have leftover vegetables in the refrigerator, make them quickly!